Operations

Service Description

Operational Systems & Services Food Safety Audits Internal Controls / Loss Prevention Management Training Manuals, Policies & Procedures Mystery Shopping Point of Sales & Back Office Selection Purchasing & Inventory Quality Control; Food, Beverage, Service Vendor Sourcing & Negotiation Operational Management Budget & Forecasting Coaching Effective Labor & Scheduling Cost Controls Financial Controls Food, Beverage Costing & Controls Management Staff Training Menu Implementation Operational Analysis Profit & Loss Analysis Recruitment Sales Growth Strategies Openings Evaluation & Plan of Action Hands-on Supervision Operational Support